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Capers

Capers add a subtle but tasty flavor to many dishes – especially fish and tomato sauces. Read more on the caper at All About Capers

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This entry was posted on Tuesday, March 21st, 2006 at 4:12 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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