I was lucky enough to break away for a few days and visit my parents. Though I never showed interest growing up, Mom is an excellent cook…I must have learned something through osmosis. Volunteered by her, I cooked up one of my favorites, chicken breasts in tomato-caper sauce. It turned out so good that Mom saved all the extra goodies in the pan. Dad thought it was excellent with the Pinot Noir he served. This was the second, and probably not the last, time I made this for them.
DtC
