Spanish for ‘sauce’. Fresh salsa (pico de gallo or salsa frescas) is made with ingredients that need no cooking – just chop and mix, though sometimes these sauces are pureed. It is delicious on eggs, tortillas, tacos, and many other foods.
Salsas can also have cooked ingredients such as roasted red peppers, sauted tomatoes, onions, and garlic. Tomatillos are excellent substitutes for tomatoes.
Try this fresh tomato salsa recipe
DtC
