I love pizza. Who doesn’t? Even my very health-conscious wife nibbles at my creations. After tasting great pizzas such as Garcia’s (Champaign, IL), Gino’s East in Chicago, and a host of others all over the country. I decided to try making pizza from scratch. After years of experimentation, the perfect pizza is still elusive…at I think so. The pizza crust recipes I’ve tried will be posted with my comments on them. None of them were bad; just not ideal. We’ll post the first recipe in the next day or so. Stay tuned!
Sauces will be another series.
DtC
