Pizza dough storage is today’s topic.
Pizza dough freezes well so it pays to make a large batch. Divide up the dough into two balls (most recipes make enough dough for two pizzas) and flatten the ball to be frozen. Cover with plastic wrap then aluminum foil and into the freezer it goes.
Fresh pizza dough can be stored in the refrigerator for a few days though the yeast starts to ferment after a 1/2 day and the pizza dough will smell like beer. Form the dough into a small patty and cover it lightly with olive oil to prevent skinning.
Doug
