Here is another pizza dough recipe I tried last night:
1 cup warm water (105 – 115 F)
1 tsp salt
2 T corn oil
2 1/2 cups white flour
1/2 cup cornmeal
1 pkg yeast (1/4 oz or 2 1/4 tsp)
For bread maker:
Put in liquids first, then solids then yeast. (The list is in correct order) Mix on dough setting.
Put in refrigerator for 20 minutes before making the pizza.
This recipe made enough for two 9 inch pizzas. I put the dough into a 9 inch iron skillet with sauce and toppings. One thing I forgot to do was brush the dough with oil before putting on the sauce/toppings. This prevents the sauce from soaking into the dough.
The pizza was cooked on the middle lower rack at 400 F for 20 minutes (until cheese was slightly brown and crust brown). Yumm. Reminded me a little of Pizzeria Uno.
Doug
