Pizza Dough Recipe
1 cup warm water (110 F)
1 T olive oil
1 T white sugar
1 tsp salt
2 1/2 cups bread flour
1 tsp active dry yeast
I make this in a bread maker on dough setting. Enough for two 12 inch thin crust pizzas. Brush crust with olive oil before putting on the topping. It helps prevent the sauce from soaking in the dough and making it soggy.
This is a pretty good recipe. The fact that it only has 1 teaspoon of yeast limits the rising of the dough. This makes it denser instead of airy which I like.
Doug
