Pizza Sauce Recipe #4
16 ounce (2 cups) petite diced tomatoes
1 T sugar
1 1/2 T dried oregano (or 2 T fresh, chopped)
2 tsp parsley flakes (or 4 teaspoons fresh, chopped)
1 1/2 tsp basil (or 1 T fresh, chopped)
1/2 tsp crushed dried rosemary
1/2 teaspoon garlic salt
1/8 teaspoon crushed red pepper
Combine pizza sauce ingredients and simmer 15 minutes, stirring occasionally.
This recipe has no tomato paste which is why it taste better thank recipe #3. The canned tomato paste added a slightly offensive taste. This recipe is very fresh tasting. I cannot wait to try it with garden fresh Romas in July.
Doug
