I have been very busy making soups. The plan is to make an area on dougthecook.com exclusively for soup. At first, when I started to cook, my soups were terrible. Whole pots would get pitched because of some problem – too much salt, wrong ingredient, blah blah. Since soup was a weak point I decided to make it a strong point. I must say my soups have improved tremendously since yore.
Here are a few ones to get started:
Minestrone Soup
Chicken Stock
Pasta Fagioli
dtc
