2008 is here. Time to start on all the New Year’s resolutions we made.
Dinner on New Year’s Eve was great, though hectic. I was volunteered to cook a few entrees for 7 people. The chosen ones were Noodle Bowl Chicken and Chicken with Tomato-Caper sauce.
9 year old Addie provided dessert: her pink fluff heaven angel food cake. Also, the MOM had a delicious taco soup. And a gift for tomorrow’s breakfast was almond biscotti.
The entrees were still warm after trudging through a foot of fresh snow, which was still coming down.
All in all, everything was sooo good – especially the dessert.
Doug
Tags: 2008, dessert, dinner, New Year's Eve