Salmon Dinner Last Night
I made Salmon with Tomatoes and Capers last night using tomatoes (Big Boy) out of our garden. The tomato skin was removed along with the core. Tasted much better than using canned tomatoes. The simmering took almost 30 minutes to complete.
We had two fillets of salmon: one farm-raised and one wild. The farm-raised salmon lacked in taste…dramatically. I highly recommend wild salmon over farm-raised. Wild salmon has much more omega 3 fatty acids which are very good for you.
doug the cook