I was making zucchini bread last night when I discovered there was no applesauce in the house. Luckily, a few days before, my sister in law brought over a bag of freshly picked apples. I’m not sure of the type but they looked liked Granny Smith but were not tart. Apples + cook = homemade applesauce.
The applesauce turned out better than I expected. And it was so easy to make. If we decide to pick apples this fall you can bet I’ll can several in the form of applesauce.
dougthecook
Tags: apples, fall, homemade applesauce