I made some pancakes, AJ whole wheat ones, and found a nice way to get them done in the middle and fluffy.
Normally pancakes are cooked on a griddle. Since my kitchen is sans griddle, I used a saucepan. The first pancake came out gooey in the middle.
My wife suggested covering the pan with a lid. Did that make a difference! Not only was the pancake cooked through, it came out nice and fluffy. A see-through lid is the best because you can see the bubbles forming on the pancake which means time to flip it.
Doug
