Home Cooking Gourmet Blog

After a long development period, I finally finished the code to handle comments. Well, nothing is ever finished. Converting all the recipes, articles, etc to handle comments will take some time. I started with the pizza section.

I installed a new printing method that uses strictly CSS rather than the old way: a page parsing program. This new method will save me a lot of time and maintenance.
If you have any feedback, let me know.

The home cooking gourmet has moved to a new host. If there are any problems or idiosyncrasies let us know.

You may have problems with the RSS feed. It is not consistently being redirected properly and an error occurs. So be patient. The problem is being worked on. Sorry for any inconvenience.

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