After posting several chili recipes I tried my hand at making a signature one. The first cut is called dougthecook vegetarian chili.
I started with vegetarian because I had no meat fit for chili around. Also the garden has been producing a lot of Anaheim chiles so they went into the chili pot. Since I have an affinity for black beans in they went. Next time I’ll add some pinto beans or red beans, too. The carrots add some sweetness and don’t affect the chili taste.
Hope you enjoy it as much as I did.