New Year’s Eve Dinner and Dessert
Wednesday, January 2nd, 20082008 is here. Time to start on all the New Year’s resolutions we made.
Dinner on New Year’s Eve was great, though hectic. I was volunteered to cook a few entrees for 7 people. The chosen ones were Noodle Bowl Chicken and Chicken with Tomato-Caper sauce.
9 year old Addie provided dessert: her pink fluff heaven angel food cake. Also, the MOM had a delicious taco soup. And a gift for tomorrow’s breakfast was almond biscotti.
The entrees were still warm after trudging through a foot of fresh snow, which was still coming down.
All in all, everything was sooo good - especially the dessert.
Doug
