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	<title>Home Cooking Gourmet Blog &#187; pizza</title>
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	<link>http://news.dougthecook.com</link>
	<description>Excellent homemade meals...much better than restaurants. Family, friends, and neighbor approved.</description>
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		<title>Simpler Pizza Dough</title>
		<link>http://news.dougthecook.com/2009/06/09/simpler-pizza-dough/</link>
		<comments>http://news.dougthecook.com/2009/06/09/simpler-pizza-dough/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 16:49:51 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=191</guid>
		<description><![CDATA[A pursuit of a simpler pizza dough.]]></description>
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		<item>
		<title>Pizza Crust Update</title>
		<link>http://news.dougthecook.com/2009/02/14/pizza-crust-update/</link>
		<comments>http://news.dougthecook.com/2009/02/14/pizza-crust-update/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 18:20:37 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=177</guid>
		<description><![CDATA[A few hints from dougthecook on cooking a better pizza.]]></description>
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		<item>
		<title>Pizza Dough Update</title>
		<link>http://news.dougthecook.com/2008/12/27/pizza-dough-update/</link>
		<comments>http://news.dougthecook.com/2008/12/27/pizza-dough-update/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 01:58:47 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[cream of tartar]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=171</guid>
		<description><![CDATA[Cream of tartar addition to pizza dough deemed a success.]]></description>
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		<title>Pizza Dough Improv?</title>
		<link>http://news.dougthecook.com/2008/12/25/pizza-dough-improv/</link>
		<comments>http://news.dougthecook.com/2008/12/25/pizza-dough-improv/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 00:51:04 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[cream of tartar]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=165</guid>
		<description><![CDATA[Lets see if adding cream of tartar to pizza dough enhances its elasticity and/or flavor.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Cook Pizza Sauce Redux</title>
		<link>http://news.dougthecook.com/2008/11/23/no-cook-pizza-sauce-redux/</link>
		<comments>http://news.dougthecook.com/2008/11/23/no-cook-pizza-sauce-redux/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 07:19:25 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=144</guid>
		<description><![CDATA[No cook pizza sauce tasted wonderful.]]></description>
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		</item>
		<item>
		<title>No Cook Pizza Sauce</title>
		<link>http://news.dougthecook.com/2008/11/10/no-cook-pizza-sauce/</link>
		<comments>http://news.dougthecook.com/2008/11/10/no-cook-pizza-sauce/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 23:46:36 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=130</guid>
		<description><![CDATA[My next experiment in making pizza will be this: mix all the ingredients of pizza sauce and put it directly on the pizza without cooking the sauce. This should be interesting. It will be a variation of Margherita pizza (dougarita?). Doug]]></description>
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		</item>
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		<title>Pizza Dough and Milk</title>
		<link>http://news.dougthecook.com/2008/10/08/pizza-dough-and-milk/</link>
		<comments>http://news.dougthecook.com/2008/10/08/pizza-dough-and-milk/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 14:27:02 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[dougthecook]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=120</guid>
		<description><![CDATA[Results of using milk in dougthecook pizza dough.]]></description>
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		<title>Pizza Dough Variation</title>
		<link>http://news.dougthecook.com/2008/09/20/pizza-dough-variation/</link>
		<comments>http://news.dougthecook.com/2008/09/20/pizza-dough-variation/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 15:21:55 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=118</guid>
		<description><![CDATA[Another experiment in finding the best pizza dough.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Pizza Sauce Experiment</title>
		<link>http://news.dougthecook.com/2008/09/04/another-pizza-sauce-experiment/</link>
		<comments>http://news.dougthecook.com/2008/09/04/another-pizza-sauce-experiment/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 20:36:43 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=110</guid>
		<description><![CDATA[Another pizza sauce experiment gone awry.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Sauce Addition</title>
		<link>http://news.dougthecook.com/2008/05/27/pizza-sauce-addition/</link>
		<comments>http://news.dougthecook.com/2008/05/27/pizza-sauce-addition/#comments</comments>
		<pubDate>Tue, 27 May 2008 16:59:13 +0000</pubDate>
		<dc:creator>dd</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>

		<guid isPermaLink="false">http://news.dougthecook.com/?p=102</guid>
		<description><![CDATA[A nice addition to dougthecook pizza sauce.]]></description>
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		<slash:comments>0</slash:comments>
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