Think making your own pickled jalapenos is hard? I thought so until I did it.
Having an overabundance of jalapeños in the garden this year, it was time to figure out how to preserve them rather than toss them. After some experimentation, I found a simple way of pickling them. They last for about two months in the refrigerator. If canned, they will last a year.
Check out the recipe at dougthecook: making your own pickled jalapenos