Posts Tagged ‘pizza dough’

Pizza Dough and Milk

Wednesday, October 8th, 2008

Using skimmed milk instead of water, dougthecook pizza dough had different characteristics, as expected. The dough cooked through rather than a little gooey in the middle. It rolled out nice but was a little more dense than the water version. And chewier.

dtc

Pizza Dough Variation

Saturday, September 20th, 2008

Sounds like a classical music passage. From a hint I found at Cooks Illustrated I used milk instead of water to make pizza dough. The dough was a little less wet than the water-based one but still pliable. As they say the proof is in the pizza and I will find out tonight how well it tastes. As an aside, I do not think any pizzerias use milk in their dough as it would be too expensive.

Doug