I finally did it: made a homemade pizza with a no cook sauce. Naturally I used dougthecook pizza sauce but did not cook the sauce. All ingredients were mixed in a bowl and sat in the refrigerator for several hours so the flavors could meld. After cooking the sauce on the pizza, it tasted very fresh. My wife said it tasted very good and was surprised. That takes a half hour off making a pizza.
Posts Tagged ‘Pizza Sauce’
No Cook Pizza Sauce Redux
Sunday, November 23rd, 2008No Cook Pizza Sauce
Monday, November 10th, 2008My next experiment in making pizza will be this: mix all the ingredients of pizza sauce and put it directly on the pizza without cooking the sauce. This should be interesting. It will be a variation of Margherita pizza (dougarita?).
Doug
Another Pizza Sauce Experiment
Thursday, September 4th, 2008In the spirit of finding the best pizza sauce I tried adding a Rotel tomato look-alike to the sauce. The results were not as good as I expected. The extra heat was pleasant but the pizza-like taste was thrown off. Oh well, it took Edison a long time of experimentation to create the light bulb.
Doug
Pizza Sauce Addition
Tuesday, May 27th, 2008Having a lot of V8 juice sitting around, I added 1/2 cup to the already great tasting pizza sauce recipe. The V8 juice added a nice dimension to the sauce. This addition is worth pursuing.
Doug
Homemade Pizza Sauce Improvement
Sunday, May 4th, 2008I started to put together the dougthecook homemade pizza sauce when it came to me. The sauce is slightly tangy so I added 1/4 of a carrot, minced. The improvement was pleasant indeed. The carrot adds a slight sweetness but does not have any carrot taste whatsoever. Secret ingredient?
dtc