My next experiment in making pizza will be this: mix all the ingredients of pizza sauce and put it directly on the pizza without cooking the sauce. This should be interesting. It will be a variation of Margherita pizza (dougarita?).
Doug
In the spirit of finding the best pizza sauce I tried adding a Rotel tomato look-alike to the sauce. The results were not as good as I expected. The extra heat was pleasant but the pizza-like taste was thrown off. Oh well, it took Edison a long time of experimentation to create the light bulb.
Doug
Having a lot of V8 juice sitting around, I added 1/2 cup to the already great tasting pizza sauce recipe. The V8 juice added a nice dimension to the sauce. This addition is worth pursuing.
Doug
I started to put together the dougthecook homemade pizza sauce when it came to me. The sauce is slightly tangy so I added 1/4 of a carrot, minced. The improvement was pleasant indeed. The carrot adds a slight sweetness but does not have any carrot taste whatsoever. Secret ingredient?
dtc
